Food Technology, Laboratory and Engineering Services.
• New FDA Rules For The Shelled Egg Industry:
Federal Register Final Rule (July 9, 2009, 74 FR 33030):
The prevention of Salmonella Enteritidis in shell eggs during production, storage and transportation. In accordance with 21 CFR parts 16 and 118 we can provide our customers with the services needed to perform Environmental S.E. Testing keeping them in compliance with current FDA regulations.
• Testing for pooled eggs; sample consist of (20) eggs cracked aseptically into whirl bag
for total of (50) samples per poultry house. To be collected every 2 weeks (1000 eggs).In 8 weeks a total of 4000 eggs will be tested for salmonella.
• Testing for Environmental Salmonella Enteritidis (FDA Methodology)
• We Sell "Ready to Use" Drag Swabs for $2.00 Each.

The Professional Group Services, Inc.
7211 Fegenbush Ln.
Louisville, Kentucky 40228
(502) 231-0338 * FAX (502) 231-0339