Food Technology, Laboratory and Engineering Services

• Total Calories
• Total Fat
• Saturated Fat
• Sodium

• Dietary Fiber
• Sugars
• Total Carbohydrates
• Serving Size

• Vitamin A
• Vitamin C
• Calcium
• Servings per Container

• Cholesterol
• Protein
• Iron

• Ash
• Calories
• Carbohydrates
• Fat, Total
• Fiber, Dietary Total

• Fiber, Insoluble
• Fiber, Soluble
• Moisture
• Protein
• Salt
• Total Solids

• Aluminum
• Antimony
• Arsenic
• Barium
• Beryllium
• Bismuth
• Cadmium
• Calcium
• Chloride

• Chromium
• Cobalt
• Fluoride
• Iodine
• Iron
• Lead
• Lithium
• Magnesium
• Manganese

• Mercury
• Molybdenum
• Nickel
• Phosphorus
• Potassium
• Salt
• Selenium
• Silicon
• Silver

• Sodium
• Sulfate
• Sulfur
• Thallium
• Tin
• Titanium
• Vanadium
• Zinc

• Carbon Tetrachloride
• Chlorinated Hydrocarbon Screen(list)
• Dursban (Chlorpyrifos)
• EDB-Ethlyene Dibromide

• Organophosphates Screen
• PCB-Total
• Total Endosulfan
• Trichloroethylene
• Organophosphate Screen

• Benzoic Acid
• BHA
• BHT
• Caffeine
• Sulfiting Agents
• Titratable Acidity
• Vanillin
• Viscosity - Brookfield
• Volatile Organic Acid Screen
• Sorbitol
• Specific Gravity

• Starch
• Sugar Alcohols
• Sugar Profile
• Carbonate
• Glycerine
• Mannitol
• pH
• Refractive Index (brix)
• Sorbic Acid
• Volatile Oils (ASTA)
• Water Activity

• Biotin
• Choline, Total
• Choline, Free
• Folate, Total
• Inositol
• Niacin
• Pantothenic Acid
• Vitamin A, Total
• Vitamin A, Retinol
• Vitamin A, Beta
• Vitamin B1-Thiamine

• Vitamin B2-Riboflavin
• Vitamin B6-Pyridoxine
• Vitamin B12-Cyanocobalamin
• Vitamin C-Ascorbic Acid
• Vitamin C-Encapsulated
• Vitamin D
• Vitamin E
• Vitamin K-Menadione

• Alanine
• Arginine
• Aspartic Acid
• Cystine
• Glutamic Acid
• Glycine
• Histidine
• Isoleucine
• Leucine

• Lysine
• Methionine
• Phenylalanine
• Proline
• Serine
• Threonine
• Tryptophan
• Tyrosine
• Valine

• cis,cis-Methylene Interrupted Polyunsaturated Fatty Acids
• cis-Methylene Interrupted Monounsaturated Fatty Acids
• Cholesterol
• Crude Fat & Normalized Saturated Fatty Acids
• Fatty Acid Composition
• Omega 6 & 3 Fatty Acids
• Total Fat and Saturated Fat
• Total trans-Fatty Acids
• Total trans-Fatty Acids (edible oils)

• Acid Value
• AOM Stability (time)
• AOM to 100 m.e.p./kg
• Cold Test
• Color
• Flash Point
• Fatty Acid, Free
• Insoluble Impurities
• Iodine Value
• Moisture & Volatiles

• Neutral Oil Loss (NOL)
• p-Anisidine Value
• Peroxide Value (PV)
• Polyethylene
• Refining Loss
• Saponification Value
• Smoke Point
• Solid Fat Index
• TBA Value
• Total Fatty Acids