The Professional Group Servcies Inc.

Food Technology, Laboratory and Engineering Services

 

FOOD MICROBIOLOGY

INDICATOR ORGANISMS AND SPOILAGE ASSAYS
  • Aerobic Plate Count
  • Anaerobic Plate Count
  • Anaerobic Spore Count
  • Coliform Bacteria
  • E. coli
  • Fecal Coliform Count
  • Unknown Identification
  • Flat Sour Spore Count
  • Lactic Acid Bacteria Count
  • Pseudomonas Count
  • Thermophile Count
  • Yeast and Mold Count
  • Yeast and Mold Count 48Hr.
PATHOGEN ASSAYS
  • Bacillus cereus
  • Campylobacter
  • Clostridium botulinum
  • Clostridium perfringens
  • E. coli 0157:H7
  • E. coli 0157
  • Listeria
  • Listeria monocytogenes
  • Salmonella
  • Salmonella enteritidis
  • Shigella
  • Staphylococcus aureus
  • Vibrio parahaemolyticus
  • Yersinia enterocolitica
MYCOTOXIN ASSAYS
  • Aflatoxin Screen
  • Mycotoxin Screen
  • Aflatoxin M-1
  • Citrinin
  • Fumonisins
  • Ochratoxin A
  • Patulin
  • Sterigmatocystin
  • T-2 Toxin
  • Vomitoxin (Deoxynivalenol)
  • Zearalenone


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 The Professional Group

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For additional information please
Email: pham@theprofessionalgroup.com

The Professional Group Services, Inc.
132 Outer Loop, Suite 106
Louisville, Kentucky  40214
(502) 413-6803 * FAX (502) 413-6651